World-famous olive oil, world-class cheeses, a large variety of greens and herbs, hormone-free fruit and vegetables, fiery spirits…With more than 300 days of sunshine in a year, Crete produces a surplus of edible goods that stand out for their health benefits, quality and taste. Drawing on one of the planet’s most long-standing and renowned gastronomic traditions, these raw materials -packed with goodness- are combined in straightforward, unpretentious ways, designed to bring out the unique aromas and flavours of each and every one of them. The Cretan cuisine is one of foundation; not of complicated sauces. So the strength of Cretan food lies not in elaborate technique, but in the variety, and purity, of the local produce. It’s healthy, it’s super- fresh, simple, yet extremely palatable and downright delicious. That’s why Cretan food ranks very high among the delights of holidaying on this sun-kissed island. In fact, Cretan food might as well be a good enough reason to visit Crete on its own. To whet your appetite a little further here’s what you’d be savouring every day in Crete:
